How To Make Brownies from Black Beans

I can’t wait to share my recipe for How to make brownies from black beans idea with you. This is a very special recipe because it solves many problems like chocolate cravings, gluten-free desserts, healthy desserts and so much more! 

Do you struggle to find the balance between eating sweets and eating healthy? I am the queen of this struggle. I love chocolate and sweets. That is why this recipe that I have been making for the past 3 years has been my #1, go-to chocolate recipe. 

All the ways to enjoy these brownies from black beans:

• These brownies from black beans are naturally gluten-free, like the flourless double chocolate chip cookies.
• But they can also be made low-sugar or sugar-free.
• They can also be made dairy-free with dairy-free chocolate and egg alternative.
• Finally, they can also be made into a “super health food” by using cacao powder instead of cocoa powder. It’s the same idea behind my Super Foods Hot Cocoa. 

It is like the ultimate healthy chocolate treat! 

In addition, it is a frugal dessert. The ingredients are common enough, that they are super affordable. 

Another benefit to this dessert treat that I discovered was that it is perfect for diabetics by making these brownies from black beans with a sugar substitute. We have treats and meals regularly in our church. This has been one dessert that a few people in our church can eat. I love to bring it bless them with an alternative for them, plus accommodate the gluten-free eaters and those that want a healthier chocolate fix. 

In the end, it is nearly like a universal dessert for all, having the ability to meet most any dietary needs and still come out delicious! 

How to Make Brownies from Black Beans

Ingredients for Brownies from Black Beans with alternative swaps options 

• 1 15-ounce can black beans, rinsed and drained
• 3 eggs (or egg replacer for vegan option)
• 1/3 cup cocoa powder (or cacao powder for a superfood option), unsweetened
• 3 tablespoons coconut oil
• 2/3 cup sugar (or baking stevia or xylitol)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground, instant coffee
• 1/8 teaspoon salt
• 1 cup chocolate chips (dairy free for vegan/dairy-free version), reserving a few tablespoons for the top
• Non-stick cooking spray

Directions for Brownies from Black Beans 

• Preheat your oven to 350 degrees Fahrenheit
• Spray an 9×13 baking pan with cooking spray and line with Parchment paper (you can use an 8×8, but it will need to cook longer)
• Add the black beans to a food processor and pulse until they are broken down.

• Add the cocoa, eggs, coconut oil, vanilla, sugar, coffee, baking powder and salt and blend until completely smooth.

• Fold in the chocolate chips.

• Pour the mixture into your prepared baking pan and spread evenly.

• Sprinkle some extra chocolate chips on top, if desired.

• Bake for 20 to 23 minutes or until the edges start to look dry and a toothpick inserted in the center comes out clean.

• Let cool in the pan for 20 to 30 minutes before cutting.
• Check out this yummy, gooey, goodness! It does taste just as good as it looks…and it looks like a REAL brownie! 

You can print this recipe here:

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