Yummy Tater Tot Casserole Recipe

YUMMO is what my family says when I make this!

The Tater Tot Casserole is a kid-friendly, crowd pleasing, budget happy recipe!

It is budget happy because I only need 1 lb. of hamburger, my SOS mix to make the creamed soup base and tater tots that are quite affordable everyday at the grocery store (and I stock up my freezer on the sales!) and stretch it into a one dish dinner that is made in a 13×9 pan – those extra large family pans. This dish will feed my entire family of 7 and leave leftovers for Alex’s lunch the next day.

It also means that you can feed large groups with this as well!

Here’s what you need to make this:

• 1 lb. ground beef
• 1 can of cream of mushroom soup (or equivalent with prepared cream of mushroom soup with SOS mix HERE)
• 1 med. onion diced
• 1/2 cup of sour cream
• 1 TBSP of Worcestershire Sauce
• 1 TBSP of Soy Sauce (we prefer to use Bragg’s Liquid Aminos)
• A few dashes of Tabasco Sauce
• A few dashes of salt and pepper
• 32 oz. bag of frozen tater tots
• 16 oz. bag of frozen mixed veggies
• 1-2 cups of cheddar cheese

How to make:

• Brown the ground beef and rinse and drain.
• Then put the ground beef back into the pan and sauté the diced onion until the onion is browned.
• Prepare your SOS Cream of Mushroom soup if using.
• In a separate bowl, mix the soup, sour cream, Worcestershire Sauce, soy sauce, Tabasco sauce, salt, pepper and mixed veggies.
• Then stir the beef/onion mixture into the sauce.
• Pour into a greased 13×9 baking pan.  Then top with the frozen tater tots.
• Bake in the oven on 400 degrees for 30 minutes.
• Then top with cheese and bake for another 5-10 minutes until the cheese is bubbly and melted and the tots begin to crisp!

Then serve warm!

Here is a printable recipe for you to print and keep in your home binder for easy access and reference!

 

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