No-Bake Ultimate Triple Layer Pumpkin Pie

Today, we get the pleasure of sharing a super delicious pie with you – a no-bake pumpkin pie. But not just any ol’ pumpkin pie, the Ultimate Triple Layer Pumpkin Pie!

If you are not going to bake it, you want to take it to the next level and that is exactly what we are going to do! This pie is easy, delicious and hits the pumpkin pie spot. You and your family and guests will love this version. You can actually make a pumpkin pie from scratch and enjoy the fruits of your minimal labors.

It’s also a frugal, which is also a bonus! Here’s how to make No-Bake Ultimate Triple Layer Pumpkin Pie. 

Here’s a quick video showing how to make it! The full, printable instructions are below:

Ingredients needed for No-Bake Ultimate Triple Layer Pumpkin Pie:

• 2 pkg. (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding
• 1/4 tsp. ground cinnamon
• 2 cups cold milk
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 tub Whipped Topping, thawed, divided
• 1/2 cup Pecan Halves
• 1 Tbsp. honey

How to make No-Bake Ultimate Triple Layer Pumpkin Pie:

• Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.

• Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust.

• Top with remaining cool whip
• Refrigerate 1 hour or overnight for best texture
• Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently.

• Spread onto waxed paper, separating larger clusters. Cool.
• Sprinkle nuts over pie just before serving.

Enjoy!

*Note: If you are not able to find Pumpkin Spice Pudding simply use vanilla pudding and add ¼ cup of pumpkin to the mix.

You an print this recipe by clicking on the “print” button below!

See more recipes in our Recipe Art Gallery including classic Thanksgiving dishes & shortcuts!