No-Bake Triple Layer Pumpkin Pie
Total time
1 hour 15 mins
Author: Cassie from The Thrifty Couple
Recipe type: Dessert
Cuisine: American
Serves: 8
2 pkg. (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding ¼ tsp. ground cinnamon 2 cups cold milk 1 ready-to-use graham cracker crumb crust (6 oz.) 1 tub Whipped Topping, thawed, divided ½ cup Pecan Halves 1 Tbsp. honey Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust. Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining cool whip Refrigerate 1 hour or overnight for best texture Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool. Sprinkle nuts over pie just before serving. Recipe by The Thrifty Couple at https://thethriftycouple.com/no-bake-ultimate-triple-layer-pumpkin-pie/
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