No-Bake Triple Layer Pumpkin Pie
 
Prep time
Cook time
Total time
 
This is an easy pumpkin pie alternative - Ultimate Triple Layer, No-Bake Pumpkin Pie! It is just as satisfying, but much easier to make this version from scratch and a great option!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 2 pkg. (3.4 oz. size) JELL-O Pumpkin Spice Flavor Instant Pudding
  • ¼ tsp. ground cinnamon
  • 2 cups cold milk
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 tub Whipped Topping, thawed, divided
  • ½ cup Pecan Halves
  • 1 Tbsp. honey
Instructions
  1. Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
  2. Stir 1-1/2 cups whipped topping into remaining pudding; spread over pudding layer in crust.
  3. Top with remaining cool whip
  4. Refrigerate 1 hour or overnight for best texture
  5. Before serving cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently.
  6. Spread onto waxed paper, separating larger clusters. Cool.
  7. Sprinkle nuts over pie just before serving.
Recipe by The Thrifty Couple at https://thethriftycouple.com/no-bake-ultimate-triple-layer-pumpkin-pie/