Simple and Fast Baked Pumpkin Spice Doughnuts Recipe

We wanted to share a pumpkin spice recipe for this Thanksgiving week – perhaps a dessert or breakfast in these lovely Pumpkin Spice Baked Doughnuts! These are super easy and super tasty, the perfect treat for a Thanksgiving season of eating!

Also, you likely have most of these ingredients on hand at any given time, so they are a quick solution for a dessert or breakfast for that reason too!

Ingredients

• 1 ½ Cup all-purpose flour (make these gluten free by using the Best Gluten-Free Flour recipe HERE)
• 1 Cup milk
• ¼ Cup butter
• 1 Egg
• 2 Tsps vanilla extract
• 2 Tsps pumpkin spice
• 1 Tbsp ground cinnamon
• 1 Tsp allspice
• 1 Tsp baking powder
• ½ Cup sugar

Directions

• Preheat oven to 350F.
• In a bowl, mix the flour with the baking powder, sugar, and cinnamon.

• Add the egg, butter, milk, vanilla extract, pumpkin spice, and allspice.

• Stir repeatedly until the batter has no lumps left.

• Prepare a donut tray with non-stick spray. Pour the batter into the tray.

• Bake for 15 minutes or until done.
• Remove the tray from the oven and let them cool down.
• Serve and enjoy.

What an enjoyable recipe for a simple, pumpkin flavored treat this season. I hope you enjoy it!

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