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Pumpkin Pie Roasted Seeds Recipe

This post may contain affiliate links. Please read our disclosure policy here.

November 19 by The Thrifty Kids Leave a Comment

pumpkin-pie-seeds

Note from The Thrifty Couple. In today’s post, our kids are sharing a recipe they created while we were busy making breakfast in a pumpkin! They took the seeds and asked if they could make pumpkin seeds. Our 11 year old daughter developed this recipe and she created the video! Last time our girls shared a recipe they did, it was a huge hit (apple flower pastries) so check out today’s from The Thrifty Kids! 

Hi – we are The Thrifty Kids and we want to share a new favorite snack. Our mom loves pumpkin and so we always have lots of fresh pumpkin around the house during the Thanksgiving season.

I nab the seeds and create a special treat for us to all enjoy. I named this one Pumpkin Pie Roasted Seeds.

These are so yummy, crunchy, sweet and satisfying. We made a video to show how easy it really is. Then we also shared the printable recipe below.

Enjoy!

I had grabbed these seeds right after my mom made her latest Breakfast in a Pumpkin video. There are many things you can make with one pumpkin!

Here’s the instructions written down:

  • Mix 1 TBSP and 1/4 tsp together until blended.
  • Add 1.5 TBSP of melted butter and blend.
  • Add the seeds and coat the seeds well.
  • Place them flat on a cookie sheet with parchment paper.
  • Bake in a 300 degree oven for 40 minutes.
  • They will come out sweet and crunchy!
  • You can store them for a few days to enjoy when you would like!

Printable recipe is below:

Pumpkin Pie Roasted Seeds Recipe
Print
Recipe type: Appetizer or Snack
Cuisine: American
Author: Cassie from The Thrifty Couple
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Serves: 6
Don't waste the seeds from your pumpkin but make them into a tasty, sweet, crunchy treat!
Ingredients
  • 1 TBSP brown sugar
  • ¼ tsp of pumpkin pie spice
  • 1.5 TBSP of melted butter
  • pumpkin seeds from average side pie pumpkin, wash and pat dry
Instructions
  1. Mix 1 TBSP brown sugar and ¼ tsp of pumpkin pie spice together until blended.
  2. Add 1.5 TBSP of melted butter and blend.
  3. Add the seeds and coat the seeds well.
  4. Place them flat on a cookie sheet with parchment paper.
  5. Bake in a 300 degree oven for 40 minutes.
  6. They will come out sweet and crunchy!
  7. You can store them for a few days to enjoy when you would like!
3.4.3177

Don’t miss the Breakfast in a Pumpkin, which is where the seeds above came from. 🙂

breakfast-in-a-pumpkin

Breakfast in a Pumpkin Recipe and Video Tutorial

Be sure to check out the other delicious, frugal and fun recipes in our

Recipe Art Gallery

Filed Under: Recipes

Previous Post: « Thrifty Thursday Link Party #76
Next Post: 6 Tantalizing Ways to Prepare Turkey »

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