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Nakano Rice Vinegar Recipes PLUS $25 Gift Card Giveaway

This post may contain affiliate links. Please read our disclosure policy here.

September 15 by Cassie 109 Comments

Mizkan

Mizkan and Nakano recently gave us the opportunity to test out one of their Rice Vinegars to experiment with and create our own recipes from.

We were SUPER excited about trying the Nakano Rice Vinegars as we have been creatively using different vinegars and oils in our cooking and on our salads in an effort to eat healthier. There were some health facts that we loved about the Nakano Seasoned Rice Vinegars: they are all natural, low calories, non fat, gluten free and have no preservatives.  Oh-and they have 50% less sodium then their competition!

So Nakano sent us the Roasted Garlic Rice Vinegar to try.

nakano rice vinegar roasted garlic

Here was the first recipe we created – so simple, just the way we like it!

Roasted Garlic Garden Salad

What you will need:

  • Nakano Roasted Garlic Rice Vinegar
  • Olive Oil
  • Lettuce/salad blend
  • Fresh veggies

How to make: (Super Simple)

  • In a dressing carafe, blend 2 parts Nakano Roasted Garlic Rice Vinegar to one part Olive Oil.
  • Create your lettuce and veggie salad blend
  • Then pick up your dressing carafe and use your wrist to create a spinning action to where the oil and vinegar will blend together.
  • Immediately pour on your individual salad (the vinegar and oil will separate in seconds!)
  • Enjoy a SUPER HEALTHY, yummy and tasty new salad.  Not to mention SUPER THRIFTY.
  • You could literally enjoy this simple dressing each night with a different blend of lettuce and veggies for a new salad sensation.

nakano salad

We also used it in one of our favorite healthier dishes – Stir Fry. We typically make it one way (called It’s A Guy Stir-Fry), but we stepped out to try something new on one of our favorite dishes.

Roasted Garlic Chicken Sesame Stir-Fry

What you will need:

  • Nakano Roasted Garlic Vinegar
  • 1- lb of Chicken breast chopped (we used pre-cooked from our freezer cooking day).
  • Veggies of Choice (recommendations are Bell Peppers, Onions, Carrot Chips, Broccoli, Celery, etc.)
  • Sesame Oil
  • Olive Oil
  • Garlic

How to make:

  • First, start marinating the chicken breast by splashing the Nakano Roasted Garlic rice vinegar all over to coat the chicken.  The sprinkle a few drizzles of Sesame Oil over the chicken.

marinate chicken vinegar sesame oil

  • Next coat the stir fry pan with Olive Oil and begin sauteing the chicken until done if the chicken is not pre-cooked.  Remove from pan and set aside.
  • Then begin to saute the veggies in the pan with olive oil, salt, pepper, crushed garlic.  Start with the crunchiest veggies first like onions, carrot chips and celery.  Once you have added the first round of veggies, splash a few dashes of the Nakano Roasted Garlic vinegar over the veggies while they are sauteing. Then once the crispier veggies begin to soften, add the softer veggies like your peppers and broccoli to saute for just a couple of minutes.

stir-fry veggies sauted

  • Add the chicken back into the stir fry. Add a few more splashes of the vinegar to moisten and a few drizzles of more sesame oil for the final cooking.
  • Serve warm over rice!

nakano dinner final

This dish was sooooo good! We loved the blend of flavors, especially between the Roasted Garlic vinegar and the sesame oil blended together in this dish – it made the taste of the veggies pop out! It became one of our favorite stir fry meals. To see more of what we eat and how much it costs, be sure to check our weekly menu!

The only thing that we would say is that for being Roasted Garlic flavor, the garlic was very subtle. We both love garlic flavoring and we did have to add extra crushed garlic to the dressing carafe (to soak up the flavors even more) and to the stir-fry.  But it was a great starting garlic base and may be just right for someone who likes subtle garlic flavors. We are looking forward to trying other varieties of the seasoned vinegars too and let more creative juices flow (if you have been reading us long, you know that we are creative in the kitchen!). They have 7 varieties of seasoned vinegars.

Nakano Rice Vinegars have many, many uses.  The Nakano website shares numerous recipes to find your perfect vinegar match! Not only is the vinegar versatile, but it is only around $2.00 a bottle at supercenters like Walmart and Target without sale or coupon.

Well, how would you like to win a full-size bottle of Nakano Rice Vinegar with a recipe booklet and coupons and a $25 Visa gift card to use on anything?

FREE $25 Visa Gift Card

Win a $25 Visa Gift Card

Here’s how this giveaway works, there are five possible ways of entering:

  • Head over to Nakano Rice Vinegar website and  sign-up for their quarterly e-newsletter called Splash.  By doing this, you will be able to print a coupon for .50/1 Nakano Rice Vinegar, making them only $1.50 a bottle at Target and Walmart. After you have sign-up for the newsletter, just leave a comment on this post to be entered!

And/Or

  • Head over to the Nakano Splash website and then head back over here leave a comment to share your favorite vinegar tip/recipe.

For additional entries:

  • Like The Thrifty Couple on Facebook and then leave a comment to tell us you did.  If you’re already a Liker then even better!  Just leave us a comment and tell us you already are.
  • Subscribe to The Thrifty Couple email updates PLUS then have our deals delivered to your inbox daily so never miss a deal or another giveaway! You must confirm your subscription before commenting (a confirmation email will be sent to you that you will need to click through to confirm that you would like to receive emails from us!)! If you are already a confirmed subscriber, just leave a comment for another entry.
  • Also, spread the love by telling your friends about this product and giveaway. Feel free to share this post and giveaway via email, or any social networking site of your choice (each outlet you spread the word, get an entry!). Of course, come back here and leave a comment on this post of each way that you shared.

This Giveaway will end on Thursday, September 23rd at 11:59 p.m. MDT. Get 1, 2, 3, 4 or 5 entries to increase your chances of winning by following the ways to enter above.

A couple of addition points:

1. Leave a separate comment for each of the above things you do, each comment and activity you complete is an entry.

2. Be sure to leave your comments for entries here on this post to be counted as an entry.

*This is a compensated post and the nutritional information, bottle of vinegar, prize pack and $25 Visa card for the giveaway were all given to us by Nakano.

Filed Under: Coupons, Free Stuff, Giveaways, Groceries, Recipes, Target, Walmart

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Reader Interactions

Comments

  1. sarah

    I like you on facebook!!

    Reply
  2. sarah

    I’m an email subscriber! You guys rock!

    Reply
  3. Robyn Galloway

    I thought it was neat that you can use white wine vinegar to balance out spicy food and tone down the heat!

    Reply
  4. Robyn Galloway

    Fan on FB!

    Reply
  5. Robyn Galloway

    Subscribe to emails!

    Reply
  6. Henria O.

    Signed up for the Splash newsletter!
    sazzyfrazz at gmail dot com

    Reply
  7. Henria O.

    I like the Vegetable Pastry Purses recipe!
    sazzyfrazz at gmail dot com

    Reply
  8. Henria O.

    Like you on FB!
    sazzyfrazz at gmail dot com

    Reply
  9. Henria O.

    Subscribed to your email updates!
    sazzyfrazz at gmail dot com

    Reply
  10. Sunnie

    I subscribe to their email newsletter.

    Reply
  11. Sunnie

    The vege-purses look tasty!

    Reply
  12. Sunnie

    Iam an email subscriber.

    Reply
  13. Shelli

    I like you on FB!

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  14. Shelli

    I get your emails – thanks!

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  15. abcegc

    Signed up for their newsletter.

    Reply
  16. abcegc

    Fave recipe is the white wine vinaigrette.

    Reply
  17. abcegc

    Fave recipe is the white wine vinaigrette.

    Reply
  18. abcegc

    Like on FB.

    Reply
  19. abcegc

    Already subscribe to Thrifty Couple by email.

    Reply
  20. abcegc

    Told my friends through email.

    Reply
  21. abcegc

    Told my friends on FB.

    Reply
  22. abcegc

    Told friends in person.

    Reply
  23. Dee Run RUn

    I like you on I said it on FB :);0 😉

    Reply
  24. Ashley Packer

    You have been “liked” on Facebook!!

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  25. Ashley Packer

    I subscribe to your emails! Woo hoo!

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  26. Sathya

    Sounds good…I am enrolling

    Reply
  27. sarah

    I like you on FB

    Reply
  28. Kim T.

    email subscriber 🙂

    Reply
  29. Kim T.

    fave recipe that isn’t on their site:
    thai peanut chicken
    3-4 frozen chicken breasts chunked and cooked in garlic
    1/4-1/2c peanut butter (chunky is my preference)
    2/3c water
    1-2tsp rice vinegar
    2tbsp soy sauce
    red pepper flakes to taste

    Reply
  30. tschmoka

    Sign up for their email.

    Reply
  31. Barbara Cerveny

    I’m an email subscriber.

    Reply
  32. Barbara Cerveny

    I am a liker on fb.

    Reply
  33. Ashley R

    Wow, the Apricot Balsamic Glazed Chicken looks amazing!

    Reply
  34. Ashley R

    “Like” you on FB! (Ashley Reynolds)

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  35. Ashley R

    Subscribe to your emails!

    Reply
  36. Danielle P

    Cover and refrigerate for up to 4 weeks. Nice to know that thier dressing can last that long in the fridge.

    Reply
  37. Danielle P

    I am now a fan of you on facebook — Danielle Pontow

    Reply
  38. jay w

    the tangy dijon wraps look great

    Reply
  39. jay w

    emailed my friend pontow about it

    Reply
  40. jay w

    already an email subscriber

    Reply
  41. jay w

    like you on FB

    Reply
  42. Cassie

    I am an email subscriber!

    Reply
  43. Cassie

    I like you on FB

    Reply
  44. Cassie

    Signed up for Nakano emails!

    Reply
  45. Cassie

    Hello the Tangy Pan-Fried Potatoes looks delish

    Reply
  46. Stephanie Phelps

    I subscribed to Splash newsletter

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  47. Stephanie Phelps

    I liked the the thrifty couple on FB

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  48. Stephanie Phelps

    I subscribed by email to thrifty couple

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  49. Stephanie Phelps

    I learned that you can Stir into mayonnaise and Dijon mustard for a lively sandwich spread.

    Reply
  50. amber

    I signed up for the Splash newsletter

    Reply
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