I love pumpkin season! One of our family’s favorite recipes and dishes to enjoy is our breakfast in a pumpkin or dinner in a pumpkin.
Well, whether you make your own pumpkin puree’ or you buy the puree’ in a can, you can make so many amazing dishes or at least upgrade to “pumpkin flavored.”
Hummus is no exception! We love hummus in our house and use it on veggies, chips, breads and Alex even loves to use it as a salad dressing (I think that is a little weird at this point). Regardless, we love hummus and it is so crazy easy to make too!
And, we often find hummus to be pretty pricey – but making it yourself in 5-mins saves you loads of money and is so super simple that it is a do-it-yourself no-brainer!
Let’s take that classic DIY hummus recipe and make a pumpkin upgrade!
Ingredients Needed for Pumpkin Hummus:
- 1 ½ tsp minced garlic
- 1 can chickpeas (15 oz)
- 1 ½ C pumpkin puree
- ½ tsp salt
- 1 tsp ground cumin
- 1 lemon, juiced
- 1 TBSP extra virgin olive oil
How to Make Pumpkin Hummus:
- With a food processor (or blender) add your drained and rinsed chickpeas, pumpkin puree, salt,cumin, lemon juice, and extra virgin olive oil.
- Process until completely blended and smooth!
- Serve immediately or cover and store in the refrigerator.
- Seriously, that’s it!!
Pair this delicious pumpkin recipe with another fall favorite – the Pumpkin Pie Dip and Cinnamon Chips for a sweet and savory pumpkin appetizer and snack!
You can print the Pumpkin Hummus recipe too:
| Homemade Pumpkin Hummus | Print |
- 1 ½ tsp minced garlic
- 1 can chickpeas (15 oz)
- 1 ½ C pumpkin puree
- ½ tsp salt
- 1 tsp ground cumin
- 1 lemon, juiced
- 1 TBSP extra virgin olive oil
- With a food processor (or blender) add your drained and rinsed chickpeas, pumpkin puree, salt,cumin, lemon juice, and extra virgin olive oil.
- Process until completely blended and smooth!
- Serve immediately or cover and store in the refrigerator.
- Seriously, that's it!!
[…] Homemade Pumpkin Hummus […]