Homemade Pumpkin Hummus
Author: Cassie from The Thrifty Couple
Recipe type: Appetizer
Serves: 6
- 1 ½ tsp minced garlic
- 1 can chickpeas (15 oz)
- 1 ½ C pumpkin puree
- ½ tsp salt
- 1 tsp ground cumin
- 1 lemon, juiced
- 1 TBSP extra virgin olive oil
- With a food processor (or blender) add your drained and rinsed chickpeas, pumpkin puree, salt,cumin, lemon juice, and extra virgin olive oil.
- Process until completely blended and smooth!
- Serve immediately or cover and store in the refrigerator.
- Seriously, that's it!!
Recipe by The Thrifty Couple at https://thethriftycouple.com/how-to-make-homemade-pumpkin-hummus/
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