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Breakfast In A Pumpkin Recipe

This post may contain affiliate links. Please read our disclosure policy here.

November 18 by Cassie 1 Comment

breakfast-in-a-pumpkin

I am so excited to share this next recipe with you! It’s a personal, secret, family, WOW favorite. It is completely and utterly amazing. Breakfast in a pumpkin is what we are going to share with you today!

breakfast-in-a-pumpkin-tall

This may just become a tradition in your family like it has been for ours. This is EASY, delicious, frugal and really fun. Everyone is just so mesmerized by the presentation and wowed by the taste.

It’s a keeper for sure! Check out this video on how to quickly make it. Then find the full recipe written below. You can even print this recipe to make it easy!

Ingredients needed for Breakfast in a Pumpkin:

ingredients-needed-for-breakfast-in-a-pumpkin-recipe

  • 1 average size pie pumpkin
  • 3 cups of oats (not quick oats)
  • 3 cups of milk
  • 1 tsp. pumpkin pie spice
  • 1 cup packed brown sugar
  • 1 cup of pecans
  • 1/4 cup of Maple syrup
  • 1/2 cup Craisins

How To Make Breakfast in a Pumpkin:

breakfast-in-a-pumpkin-served-finished-bowl

  • Cut the top off the pumpkin
  • Scoop out the seeds (and save the seeds from Pumpkin Pie Roasted Seeds)
  • Set pumpkin aside
  • In a separate bowl, mix the oats, pumpkin pie spice and brown sugar together.
  • Then add the mix and blend
  • Add the Craisins, pecans and Maple syrup into the mix
  • Dump the oat mixture into the pumpkin
  • Place filled pumpkin on a cookie sheet covered in foil
  • Bake in a 400 degree oven for 60 minutes

baked-breakfast-in-a-pumpkin

breakfast-in-a-pumpkin-finished-top-on-side

  • Serve warm by scooping out with a spoon and be sure to scrape the side to grab the baked pumpkin

breakfast-in-a-pumpkin-serving-spoon

breakfast-in-a-pumpkin-oatmeal-bowl-full-tall

  • Enjoy!

breakfast-in-a-pumpkin-bowl-served-side

 

breakfast-in-a-pumpkin-oatmeal-pumpkin-empty-eatenAll done!

Here’s a printable recipe:

Breakfast In A Pumpkin Recipe
5.0 from 1 reviews
Print
Recipe type: American
Cuisine: Breakfast
Author: Cassie from The Thrifty Couple
Prep time: 5 mins
Cook time: 60 mins
Total time: 1 hour 5 mins
Serves: 6
Try this amazing breakfast dish that will amaze and satisfy all during the pumpkin season!
Ingredients
  • 1 average size pie pumpkin
  • 3 cups of oats (not quick oats)
  • 3 cups of milk
  • 1 tsp. pumpkin pie spice
  • 1 cup packed brown sugar
  • 1 cup of pecans
  • ¼ cup of Maple syrup
  • ½ cup Craisins
Instructions
  1. Cut the top off the pumpkin
  2. Scoop out the seeds (and save the seeds from Pumpkin Pie Roasted Seeds)
  3. Set pumpkin aside
  4. In a separate bowl, mix the oats, pumpkin pie spice and brown sugar together.
  5. Then add the mix and blend
  6. Add the Craisins, pecans and Maple syrup into the mix
  7. Dump the oat mixture into the pumpkin
  8. Place filled pumpkin on a cookie sheet covered in foil
  9. Bake in a 400 degree oven for 60 minutes
  10. Serve warm and enjoy!
3.4.3177

AND….don’t throw away your pumpkin seeds! Turn them into Pumpkin Pie Roasted Seeds in this recipe and video done by our girls!

pumpkin-pie-seeds

Pumpkin Pie Roasted Recipe and Video Tutorial

Be sure to check out the other delicious, frugal and fun recipes in our

Recipe Art Gallery

complete-breakfast-in-a-pie-pumpkin

Filed Under: Christmas, Holiday, Recipes, Thanksgiving

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Reader Interactions

Comments

  1. Sheila & Grant McVicar

    The Breakfast in a pumpkin looks delicious, as does the roasted pumpkn seeds! We will certainly give this a try! Thank you!

    Reply

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