There is a very easy, very creamy, very yummy, very quick way to whip up Hollandaise Sauce. We have Hollandaise sauce a couple of times a month on eggs benedict and on roasted asparagus. It is a favorite sauce in our house!
I use to do the double broiler thing, which was tedious, time consuming, and finicky!
Then I heard about someone using their blender to make Hollandaise sauce. Well, I decided to try it in my Kitchenaid Mixer and it worked like a dream and I have done this ever since…. so I thought it was time to share it with you!
Here’s how to do this in either a blender or a mixer!
What you need:
- 3 egg yolks
- 8 TBSP of butter (1/2 cup or whole cube)
- 1 TBSP lemon or lime juice
- A couple of dashes of Cayenne Pepper (Tabasco or Frank’s Red Hot works too!)
- Optional: 1/2 tsp mustard – we don’t use it as we like the other flavors alone, but classic Hollandaise does have it.
First, put the eggs, lemon juice and Cayenne Pepper (and mustard if using) in the bowl of the mixer or blender. Blend on medium speed for about 2 minutes.
While this is blending, melt the butter completely in the microwave or stovetop until hot. Important: dump the butter into the mixer or blender immediately while it is at it’s hottest.
Then turn the mixer or blender to high speed and mix/blend for about 4-5 minutes until your Hollandaise is a nice creamy texture!
Then serve it immediately in your favorite dish, recipe or vegetable…. like Asparagus!
A couple of notes:
- You cannot successfully reheat Hollandaise sauce. It will cause separation and lumpiness. You can re-blend it and add a bit of hot melted butter, but this is the only way. So make it moments before you need it.
- The hot butter and the friction from the machines is enough heat to safely heat the eggs for consumption. We’ve made this several times and it is heated perfectly this way.
Here’s a printable recipe for you to print and keep in your home binder!
| How to Make Hollandaise Sauce In a Mixer or Blender - Quick, Easy and Tasty Recipe | Print |
- 3 egg yolks
- 8 TBSP of butter (1/2 cup or whole cube)
- 1 TBSP lemon or lime juice
- A couple of dashes of Cayenne Pepper (Tabasco or Frank's Red Hot works too!)
- Optional: ½ tsp mustard - we don't use it as we like the other flavors alone, but classic Hollandaise does have it.
- First, put the eggs, lemon juice and Cayenne Pepper (and mustard if using) in the bowl of the mixer or blender. Blend on medium speed for about 2 minutes.
- While this is blending, melt the butter completely in the microwave or stovetop until hot. Important: dump the butter into the mixer or blender immediately while it is at it's hottest.
- Then turn the mixer or blender to high speed and mix/blend for about 4-5 minutes until your Hollandaise is a nice creamy texture!
- Then serve it immediately in your favorite dish, recipe or vegetable.... like Asparagus!
• The hot butter and the friction from the machines is enough heat to safely heat the eggs for consumption. We've made this several times and it is heated perfectly this way.
See more Recipes
See our Recipes Pinterest Board
Elizabeth
Here’s an extra thrifty tip. Fold in beaten egg whites to make Foaming Hollandaise: it goes further, doesn’t split, is healthier and uses the egg whites 🙂
spiritual authority
Once you make that choice you begin the process of change.
The tracks were appreciated by various forums and magazines equally.
It is most definitely not that we don’t wish to
expand our life in Christ.
are skittles gluten free
But gluten sensitivity attacks the joints, skin and immune
systems ‘ in addition to the gut. So the best advice
is to stick with these non-grain based vodkas that are
readily available these days. Cream the butter and both the brown and regular sugar with
a hand mixer or use your kitchen mixer.
self hypnosis techniques free
Relaxation should be easy; to relax is a normal and natural process.
People suffering from brontophobia possess an overblown fear of thunder and lightning.
It simply helps plant the ideas you want to make it
easier to act on them.
samerbarhamhousing.com
When parents show that effort, imagination and hard work are important, children learn that
their work at preschool in Boston matters. Make friends,
attend social events, find new hobbies and learn as much as you can about the world.
So low self esteem is not a permanent problem and we can solve it with some serious steps.
Diy wine Making
If you want to add a reddish tint to your hair or bring out your natural red
highlights, you can try the following organic ways to go red:.
If you are not really sure about the difference between fonts, typefaces, point sizes and dingbats, you’ll want to dive
right into the fonts guide for more great information. You can discover lots
of online merchants who can provide you particular deals on winemaking apparatus.
Peter Gyger
hey cassie
die klassische sc. hollandaise kommt aus der französischen Küche und beinhaltet garantiert keinen Senf, auch kein Tabasco oder Frank’s Red Hot Werke, das ist quatsch!
Nach der Reduktion (wird fast vollständig eingekocht) von gedünsteten Schalotten, Essig und zerdrückten Pfefferkörner wird zur Kühlung etwas Wasser und danach das Eigelb hinzugefügt und bei mässiger Hitze im Wasserbad oder auf der Herdplatte zu einer dickbindender Masse aufgerührt, bevor du dann die warme, nicht heisse Butter dazu schwingst. ……..und ganz wichtig wenn du schon bei der Klassik bist, die Sauce muss danach passiert werden, damit die Pfefferkörner und die gedünsteteten Schalotten verschwinden!!
mit Cayenne abschmecken und im wasserbad warm stellen.
August Escoffier lässt grüssen
capone302