How to Make Hollandaise Sauce In a Mixer or Blender - Quick, Easy and Tasty Recipe
 
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Here is a very easy, very creamy, very yummy, very quick way to whip up Hollandaise Sauce
Author:
Recipe type: Sauce
Serves: 6
Ingredients
  • 3 egg yolks
  • 8 TBSP of butter (1/2 cup or whole cube)
  • 1 TBSP lemon or lime juice
  • A couple of dashes of Cayenne Pepper (Tabasco or Frank's Red Hot works too!)
  • Optional: ½ tsp mustard - we don't use it as we like the other flavors alone, but classic Hollandaise does have it.
Instructions
  1. First, put the eggs, lemon juice and Cayenne Pepper (and mustard if using) in the bowl of the mixer or blender. Blend on medium speed for about 2 minutes.
  2. While this is blending, melt the butter completely in the microwave or stovetop until hot. Important: dump the butter into the mixer or blender immediately while it is at it's hottest.
  3. Then turn the mixer or blender to high speed and mix/blend for about 4-5 minutes until your Hollandaise is a nice creamy texture!
  4. Then serve it immediately in your favorite dish, recipe or vegetable.... like Asparagus!
Notes
You cannot successfully reheat Hollandaise sauce. It will cause separation and lumpiness. You can re-blend it and add a bit of hot melted butter, but this is the only way. So make it moments before you need it.
• The hot butter and the friction from the machines is enough heat to safely heat the eggs for consumption. We've made this several times and it is heated perfectly this way.
Recipe by The Thrifty Couple at https://thethriftycouple.com/how-to-make-hollandaise-sauce-in-a-mixer-or-blender-quick-easy-and-tasty-recipe/