Easter is around the corner – that means new Easter recipes like Peeps Easter Bark! This is so, so, simple, it’s crazy!
In fact, it is no-bake and takes less than 5 minutes to make. Last year, we shared a number of recipes using Peeps, like Peeps stuffed doughnuts, Peeps Fudge, Peeps S’mores Pie and more so this year, we are going to share a couple of them. And if there is anything you know about me and the recipes I share – frugal and fast are the keys!
Peeps Easter Bark solves the problem of a fast spring and Easter themed treat or dessert that uses Peeps.
If you like white chocolate and Peeps, then you are in for a real treat!
How to make Peeps Easter Bark
Ingredients needed for Peeps Easter Bark:
- 1 bag of Ghirardelli white chocolate melting wafers
- 1 bag of blue candy melts
- 1 bag of yellow candy melts
- 1 bag of pink candy melts
- 1 bag of purple candy melts
- wax paper
- 8×8 cookie sheet
- 2 small pots
- disposable piping bags
- Optional: Wooden Skewer
- peeps
- easter sprinkles
Directions for Peeps Easter Bark:
- Using the small pots, pour 3 cups of cold water into one of the pots and place on the stove on high heat.
- Once the water starts to boil, place the second pot on top with the white chocolate wafers in the pot.
- While the chocolate is melting, tear off a sheet of wax paper and lay it on the cookie sheet.
- Mix the chocolate with a spoon and once it is melted pour the chocolate on the cookie sheet and spread evenly.
- In the same pot, add the yellow candy melts and melt, once melted, pour in a bowl
- Repeat previous step with the blue, pink, and purple candy melts
- Pour the four colors into their own disposable piping bags.
- Cut the tips of the bags
- Pipe thick lines across the white layer and once lines have been added, take a wooden skewer, or butter knife and pull through the candy melt to create a ‘winged’ design on the bark.
- Place some peeps on the chocolate and sprinkle some sprinkles.
- Put back into the fridge for another 20 minutes before pulling out and breaking into pieces.
- Enjoy!
Easy Peeps Easter Bark Recipe | | Print |
Recipe type: Seasonal Dessert
Author: Cassie from The Thrifty Couple
Prep time:
Total time:
Serves: 12
Super easy Easter and Spring themed dessert!
Ingredients
- 1 bag of Ghirardelli white chocolate melting wafers
- 1 bag of blue candy melts
- 1 bag of yellow candy melts
- 1 bag of pink candy melts
- 1 bag of purple candy melts
- wax paper
- 8x8 cookie sheet
- 2 small pots
- disposable piping bags
- Optional: Wooden Skewer
- peeps
- easter sprinkles
Instructions
- Using the small pots, pour 3 cups of cold water into one of the pots and place on the stove on high heat
- Once the water starts to boil, place the second pot on top with the white chocolate wafers in the pot.
- While the chocolate is melting, tear off a sheet of wax paper and lay it on the cookie sheet.
- Mix the chocolate with a spoon and once it is melted pour the chocolate on the cookie sheet.
- In the same pot, add the yellow candy melts and melt, once melted, pour in a bowl
- Repeat previous step with the blue, pink, and purple candy melts
- Pour the four colors into their own disposable piping bags.
- Cut the tips of the bags
- Pipe thick lines across the white layer and once lines have been added, take a wooden skewer, or butter knife and pull through the candy melt to create a 'winged' design on the bark
- Place some peeps on the chocolate and sprinkle some sprinkles
- Put back into the fridge for another 20 minutes before pulling out and breaking into pieces.
- enjoy!
SellaFrill
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