There is something frugal and fun from turning those affordable cake mixes into other dessert creations. It saves you loads of money over store-bought specialty baked items.
But it is really fun to scope the internet to find ideas for your own homemade versions of specialty baked items. Or in this case, semi-homemade.
Also, this uses a touch of orange essential oil (this is where I get my oils) or orange extract to flavor the cookies to make them into a creamsicle flavor – the orange combined with the white chocolate. It really does become like those orange creamsicle or dreamsicle bars in a cookie!
Think of all of the reasons and parties you could make this special treat?!? What a fun party in the mouth this would add.
Ingredients needed for Funfetti Orange Creamsicle Cookies with Orange Essential Oil:
- 2 (8.25 oz) pouches Funfetti Orange All-Star cake mix
- 1 teaspoon baking powder
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract or 2 drops orange essential oil
- 1 cup white chocolate chips
How to make Funfetti Orange Creamsicle Cookies with Orange Essential Oil:
- Preheat oven to 350°
- Line a cookie sheet with parchment paper and set aside.
- Tear open the cake mix pouches and pour the cake mix into a large mixing bowl.
- Add the baking powder and whisk to blend.
- Add the eggs, oil, vanilla and orange extract to cake mix and stir until well incorporated.
- Fold in the white chocolate chips.
- Roll the cookie dough into 1 inch balls and place on the cookie sheet at least 2 inches apart.
- Bake for 10 minutes exactly. If you bake longer, the white chips start to brown.
- Allow cookies to cool on cookie sheet for 5 minutes before transferring to a wire rack to completely cool.
- ENJOY!!
Funfetti Orange Creamsicle Cookie made with Essential Oils | Print |
- 2 (8.25 oz) pouches Funfetti Orange All-Star cake mix
- 1 teaspoon baking powder
- 2 eggs
- ⅓ cup vegetable oil
- ½ teaspoon vanilla extract
- ½ teaspoon orange extract or 2 drops orange essential oil
- 1 cup white chocolate chips
- Preheat oven to 350°.
- Line a cookie sheet with parchment paper and set aside.
- Tear open the cake mix pouches and pour the cake mix into a large mixing bowl.
- Add the baking powder and whisk to blend.
- Add the eggs, oil, vanilla and orange extract to cake mix and stir until well incorporated.
- Fold in the white chocolate chips.
- Roll the cookie dough into 1 inch balls and place on the cookie sheet at least 2 inches apart.
- Bake for 10 minutes exactly. If you bake longer, the white chips start to brown.
- Allow cookies to cool on cookie sheet for 5 minutes before transferring to a wire rack to completely cool.
- ENJOY!!
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