How to Make Fresh Veggie and Cream Cheese Pizza Appetizer Recipe

Want to learn how to make the popular cream cheese and fresh veggie pizza appetizer?  It is quite a simple process and a frugal and healthier snack, appetizer or even light meal. It is refreshing, crunchy, tasty and satisfying! It is the type of food you can take to nearly any event and everyone be happy!

It also has easy ingredients and doesn’t take long at all to make and assemble.

Here’s how to make Fresh Veggie and Cream Cheese Pizza Appetizer

Ingredients:

• 1 can crescent rolls
• 4 oz. cream cheese, softened
• 1⁄2 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 2 cups chopped assorted veggies (broccoli, cauliflower, bell peppers, carrots)
• *Use reduced-fat crescent rolls and cream cheese, and light sour cream to make this dish healthier.

Directions for making Fresh Veggie and Cream Cheese Pizza Appetizer

1. Preheat oven to 350 degrees

2. Combine sour cream, cream cheese, dill and chives in a bowl. Let chill.

3. Remove crescent rolls from can and roll out onto a non-stick or parchment-lined baking sheet. Pinch together all

seams to create one rectangular shaped pizza crust.

4. Bake for 6-7 minutes. Remove and let cool.

5. Spread chilled cream cheese mixture onto cooled crescent roll sheet.

6. Top with fresh veggies and additional chives if desired.

7. Cut down to appetizer size pieces and serve.

8. Can be refrigerated for up to an hour before serving.

Then serve and enjoy! If you are not serving right away or very soon, we would recommend adding the veggies “on-site” to keep them fresh and crisp as possible!

Have you made something like this before? It is so good!

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