Flourless Double Chocolate Chip Cookies
Prep time
Cook time
Total time
Enjoy these flourless cookies as a gluten-free option for a delicious recipe.
Author: Cassie from The Thrifty Couple
Recipe type: Dessert
Serves: 24
Ingredients
- 3 cups powdered sugar
- ⅔ cup cocoa powder or cacao powder
- 4 egg whites
- 1 cup chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- In a large bowl, combine cocoa, powdered sugar and salt. Whisk until blended. Add in vanilla and egg whites, whisking just until combined.
- Stir in chocolate chips. Using a tablespoon, scoop the cookie batter onto prepared baking sheets, leaving 1-2 inches in between.
- Bake for 13-15 minutes or until the tops of cookies have a glazed look and are slightly cracked.
- Allow the cookies to cool completely on the baking sheet before removing. Store in an airtight container for up to 3 days.
Recipe by The Thrifty Couple at https://thethriftycouple.com/flourless-double-chocolate-chip-cookies/