Do It Yourself Apple Cider Vinegar
Prep time
Total time
Making your ACV is easier than you think! It only takes a few minutes to assemble - then just let it sit and ferment!
Recipe type: Sauce
  • Enough apple peels and cores to fill a quart size jar
  • 2 TBSP of sugar
  • Water
  1. Add the peels and cores to the jar
  2. Add sugar
  3. Add water to fill the jar and cover the fruit
  4. Cover the jar with a coffee filter and rubber band to keep it secure
  5. Let it sit at room temperature to “ferment” for at least two-weeks
  6. Once it is finished, drain the liquid and store in the fridge for several weeks
  7. Use for cleaning, cooking and drinking like you would any ACV
Recipe by The Thrifty Couple at