Gluten-Free Blueberry Chocolate Nutella Waffles
Prep time
Cook time
Total time
Enjoy this gourmet breakfast treat by avoiding many common food allergies!
Recipe type: Breakfast
Serves: 6
  • 2 ¼ Cups almond flour
  • 1 ¾ Cups almond or coconut milk (you can use skim milk as well, but they would not be diary free then)
  • 3 oz. maple syrup
  • 1 Cup blueberries, chopped
  • 2 Tsps vanilla extract
  • ½ Cup Nutella (or any nut butter - but the chocolate is a special treat!)
  • 2 Tsps baking powder
  • Drizzle of chocolate syrup, to taste
  1. Heat the waffle maker to medium heat.
  2. In a bowl, whisk together the flour, milk, maple syrup, vanilla, blueberries, and baking powder.
  3. Grease the waffle maker with some non-sticking cooking spray.
  4. Pour batter into waffle iron and cook for 5 minutes.
  5. Remove and divide into plates.
  6. Garnish with chocolate spread and chocolate syrup.
  7. Serve and enjoy.
Recipe by The Thrifty Couple at