Beef Pot Pie Tarts Made From Leftover Pot Roast
 
Prep time
Cook time
Total time
 
Enjoy this amazing recipe and easy way to prepare beef pot pie or beef tarts using leftover pot roast. What is amazing about this recipe is that not much leftover beef is necessary. So if you didn't think you had enough for a full meal, you thought wrong.
Author:
Recipe type: Dinner or Lunch
Cuisine: American
Serves: 12
Ingredients
  • ½ C Roast Beef, diced fine
  • 
¼ C Onion diced fine
  • 
½ C Peas/corn mix, frozen (any frozen vegetables you prefer)
  • 
1 packet Brown Gravy Mix
  • 
12 Tart shells, thawed
  • 2 Potatoes, cut, skins on (or not, your preference)
  • 
2 Tbsp. Butter
  • 
1/8 C Cream
  • Salt, pepper, garlic and thyme to taste
Instructions
  1. In a pot filled with water, place the potato chunks and salt the water.
  2. Place on the heat to boil and cook until soft.
  3. Meanwhile, in a fry pan, place the beef and onions with a splash of vegetable oil.
  4. Sauté the beef and onions, adding salt, pepper and garlic to taste until onions are soft.
  5. Add the frozen vegetables to the beef mixture and sauté until warmed through.
  6. In a small pot, make the gravy according to the packet directions. Set aside.
  7. Set out the tart shells on a sheet pan.
  8. Preheat the oven to 350
  9. Drain the potatoes when cooked, add butter and cream, then mash.
  10. Add salt, pepper and thyme to taste.
  11. Taking the beef mixture, spoon one heaping tablespoon each, of the beef and vegetable mixture, into the tart shells.
  12. Follow with spooning the gravy into the tart shells, coming up to the fluted edge of the tart.
  13. Dollop a heaping spoonful of mashed potatoes onto the top of the tarts.
  14. Place into the oven and bake for approximately 15 – 18 minutes or until the tart shells edges and potato tops are golden brown.
  15. Remove from the oven, and upon plating, spoon more of the gravy on top of the tarts.
  16. Enjoy!
Recipe by The Thrifty Couple at https://thethriftycouple.com/beef-pot-pie-tarts-made-from-leftover-pot-roast/