Pull Apart Peanut Butter and Jelly Monkey Bread
Author: Cassie from The Thrifty Couple
Recipe type: Appetizer, Dessert
Cuisine: American
Serves: 10
- 2 Cans of Pillsbury biscuits or homemade dough (made from this Focaccia Bread Recipe)
- 1 cup sugar
- 1 TBSP cinnamon
- 1 cup butter melted
- 1 cup packed brown sugar
- 1 cup of creamy peanut butter
- Ziploc bag for coating the biscuit pieces.
- Jar of jelly to melt, drizzle (the berry ones are best, but grape is a good frugal option and is great too)
- Preheat oven to 350 degrees and coat bundt cake pan with pam spray. Set aside.
- Cut the biscuit into 8 pieces and place aside.
- In a small bowl, combine the sugar and cinnamon and mix. set aside.
- Take each piece of the cut dough and flatten out so that you can add in a dollop of peanut butter.
- Roll into a ball and set aside until all pieces are done.
- Add into the ziplock bag with the sugar and cinnamon. Shake bag until all pieces are coated.
- Spray pan with pam spray until coated.
- Put the biscuits into the pan.
- In a small sauce pan, combine the butter and brown sugar. mix until melted and combined.
- Pour into pan with biscuits.
- Bake in the oven for 40 minutes.
- When the timer goes off, pull it out. The center will still be jiggly.
- Let sit for 5 minutes before place the serving plate on top of the pan and flipping the pan.
- Lightly tap the sides of the pan to loosen the monkey bread.
- Once the monkey bread is out and onto the plate, drizzle the jelly on top.
Recipe by The Thrifty Couple at https://thethriftycouple.com/pull-apart-peanut-butter-and-jelly-monkey-bread/
3.5.3208