Homemade Basic Cupcake Recipe
Prep time
Cook time
Total time
Learn and make a basic homemade cupcake so that you have it available for any cake you want to make! This also works as a basic cake recipe too!
Recipe type: Dessert
Serves: 24
  • ½ C unsalted butter, room temp
  • 2 egg whites
  • 2 eggs
  • 2 C flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ baking soda
  • ¾ C buttermilk
  • 1½ C sugar
  • 1 tsp vanilla
  1. -Preheat oven to 350 degrees.
  2. -Line cupcake pan with paper liners.
  3. -Sift flour, baking powder, salt, and baking soda together in a bowl.
  4. -Beat butter on high for 30 seconds.
  5. -Add sugar and vanilla extract to the butter until well combined.
  6. -Add egg whites, one at a time, mixing after each.
  7. -Add eggs, one at a time, mixing after each.
  8. -Add ⅓ C flour mixture to the wet mixture followed by adding ⅓ C of the buttermilk; add ⅓ C flour mixture again then add ⅓ C buttermilk mix on low speed, add ⅓ C of flour and add the rest of ⅓ C of buttermilk mix in low speed until thoroughly blended.
  9. -Using an ice cream scoop (for uniformity) fill the cupcake tin ⅔rds to the top of the lined cupcake holders.
  10. -Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
  11. -Cool for 10 minutes.
  12. -Remove to a wire rack until fully cooled.
Recipe by The Thrifty Couple at https://thethriftycouple.com/super-simple-disney-frozen-cupcake-recipe-and-decorating-ideas-perfect-for-frozen-elsa-olaf-party/