Oreo Cheesecake Fudge
Prep time
Cook time
Total time
Enjoy this amazing combination of cheesecake, fudge and CHOCOLATE. It's an easy recipe that is sure to please and great for any season and any reason.
Recipe type: Dessert
Serves: 24
  • 1 (8 ounce) package cream cheese, room temperature
  • 4 cups confectioners' sugar
  • 1½ teaspoons vanilla extract
  • 15 ounces white chocolate, chopped
  • 15 Oreo cookies, broken into chunks
  1. In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
  2. In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  3. Stir the melted white chocolate and ¾ of the Oreo cookies into the cream cheese mixture.
  4. Spread into a parchment lined small baking dish (8x8 if you have one). Press the remaining cookies into the top of the fudge to make it look pretty.
  5. Chill in the fridge for at least 4 hours before cutting.
  6. Slice into small squares, this stuff is rich but oh so good!
Recipe by The Thrifty Couple at https://thethriftycouple.com/easy-oreo-cheesecake-fudge-recipe/