Turkey Cookie Pops (Made with Golden Oreo, Nutter Butter and Candy Corn)
Prep time
Cook time
Total time
This is a fun treat for everyone to enjoy with all of the classic favorites!
Recipe type: Dessert
Cuisine: American
Serves: 24
Ingredients for Thanksgiving Turkey Pops
  • 1 Package of vanilla Golden Oreo cookies
  • 1 Package of Nutter Butter mini round cookies
  • 1 Bag of candy corn
  • Pack of candy sticks found at Michaels or Walmart
  • Ribbon of your choice for decoration
Royal Icing Ingredients: (or you can use store-bought frosting!)
  • 2 egg whites
  • 1 C powder sugar
  • ½ tsp cream of tartar
  • Orange, yellow & red gel food coloring
Cookie Directions:
  1. -Separate the vanilla Oreo cookies.
  2. -Place the half of the Oreo cookie with the filling on it on a plate.
  3. -Add a layer of white royal icing* or store-bought frosting on top of the cookie filling.
  4. -Place four pieces of candy corn with the white end of the candy corn on top of the royal icing.
  5. -Place the candy stick on the icing until almost touching the candy corn.
  6. -Put the top half of the Oreo cookie on top. (if needed add more icing to level to the top cookie).
  7. -Allow to dry 1 hour before standing up.
  8. -Add the mini Nutter Butter cookie on top of the Oreo cookie.
  9. -Use the white icing as the glue to hold the mini cookie to the Oreo Cookie.
  10. -Add a small dot of white icing as the eye on the mini nutter butter cookie.
  11. -Place a tiny orange icing dot (eye ball) in the center of the white dot (eye).
  12. -Add three tiny yellow icing dots, touching each other, for the nose.
  13. -Add a red icing for the waddle.
  14. -Allow to dry for 5-10 hours.
  15. -Tie a bow around the candy stick.
Icing Directions:
  1. -Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
  2. -If icing is not stiff enough add ¼ C powder sugar.
  3. - Spoon the icing into a bowl (#1). Take out 4 TBSP of icing add several drops of orange gel food coloring. Mix well!
  4. - Spoon the icing into a bowl (#2). Take out 4 TBSP of icing add several drops of yellow gel food coloring. Mix well!
  5. -Add several drops of red gel food coloring in a bowl (#3) of 4 TBSP of icing. Stir well to mix the color.
  6. -Keep the rest of the icing as white.
  7. -Spoon the different colors of the icing into Individual pastry bags with a #5 tips.
  8. -Twist the open end of the pastry bag to force the icing to the tip.
Recipe by The Thrifty Couple at https://thethriftycouple.com/turkey-cookie-pops-made-with-golden-oreo-nutter-butter-and-candy-corn/