Fun, quick and easy fall/harvest themed dessert - make 24 servings in 10 minutes!
Author: Cassie from The Thrifty Couple
Recipe type: Dessert
Serves: 24
Ingredients
24 glazed donut holes
24 mini-pretzel sticks
½ bag of chocolate chips or chocolate frosting
Chocolate sprinkles
Instructions
Melt the chocolate - to do this...use a double-broiler, or make it faster by melting in the microwave. Only melt for 30 seconds the first time. Stir them up well. Then microwave for another 30-seconds (or less) and then stir until fully melted. DO NOT MICROWAVE AGAIN...chocolate burns very easily in the microwave and you shouldn't need to melt for more than one minute total. Just keep stirring until all melted.
Immediately dip your donut holes in the chocolate.
Then immediately dip in sprinkles.
Stick the pretzel in the top and let it cool/harden.
Serve up and enjoy!
Recipe by The Thrifty Couple at https://thethriftycouple.com/how-to-make-donut-hole-acorns/