Homemade Pumpkin Pie Dip with Cinnamon Chips Recipe
 
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A frugal and tasty way to enjoy a seasonal favorite - a new Pumpkin recipe!
Author:
Recipe type: Dessert
Cuisine: Pumpkin
Serves: 10
Ingredients
  • 6 oz. Vanilla Greek Yogurt
  • ½ cup light brown sugar, packed
  • 1 can (15 oz) pure pumpkin puree
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ½ tsp allspice
  • 4 oz. Cool Whip
For the Baked Chips:
  • 6 (8 inch) flour tortillas
  • ¼ cup unsalted butter, melted
  • ½ cup cinnamon/sugar mix
Instructions
  1. For the dip, whisk yogurt with brown sugar and pumpkin until combined. Add in seasonings. Fold in Cool Whip and refrigerate dip for at least one hour to allow flavors to mingle. Serve cold.
  2. For the chips, brush butter on each tortilla and sprinkle with cinnamon sugar mixture.
  3. Stack until all tortillas have been buttered then cut into wedges.
  4. Bake tortilla wedges in a single layer on a cookie sheet in a 350 degree oven for 12-14 minutes. Cool and enjoy.
  5. Store in an airtight container for up to 2 days.
Recipe by The Thrifty Couple at https://thethriftycouple.com/homemade-pumpkin-pie-dip-with-cinnamon-chips-recipe/