Honey Roasted Radishes Recipe
 
Prep time
Cook time
Total time
 
Whether you love or hate radishes, this recipe has been loved by all members of our family as the new favorite side dish!
Author:
Recipe type: Vegetable Side
Cuisine: American
Serves: 8
Ingredients
  • 4 cups of radishes
  • 1 TBSP Coconut Oil Melted (you can also use olive oil, we just love coconut oil)
  • 3 TBSP Fresh Lemon Juice or about 1 small lemon or ½ of a large lemon
  • 3 TBSP honey (we love to use local raw honey)
  • Dashes of pepper
Instructions
  1. • Wash radishes and cut the stems/roots off. Then cut them in half/thirds/quarters depending on how big they are.
  2. • Mix your sauce by whisking all of the other ingredients together in a bowl until well blended.
  3. • Pour the sauce over the washed and cut radishes and mix well and evenly.
  4. • Spread the coated radishes onto a greased cookie sheet or glass cake pan, trying to make an even layer.
  5. • Bake in the oven at 400 degrees for 20-25 minutes until the outside begins to crisp a little and turn brown (the insides will still be soft).
  6. • Serve warm and immediately
  7. • Enjoy!
Notes
We have found that these are best prepared with your meal and do not make great leftovers, unless reheated in the oven for an additional 5 minutes or so on 400 degrees. Microwaving later just makes them soggy.
Recipe by The Thrifty Couple at https://thethriftycouple.com/honey-roasted-radishes-recipe/