Super Soft Macadamia Nut Cookie Recipe (Jello Pudding Secret)
 
Prep time
Cook time
Total time
 
These are the best version of a White Chocolate Macadamia Nut cookie I have ever tried! You will love them too!
Author:
Recipe type: Dessert
Cuisine: Cookies
Serves: 60
Ingredients
  • 2ΒΌ cup of flour (make these Gluten-Free by using the BEST EVER gluten-free flour instead)
  • 1 cup packed brown sugar
  • 1 3.3oz. package (or 1 oz. package of the sugar-free/fat-free version)
  • 1 cup softened butter
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp. vanilla extract
  • 1 cup of white chocolate chips
  • 1 cup of macadamia nuts, slightly crushed/chopped
Instructions
  1. Start by mixing all of the dry ingredients together (flour, sugar, jello, baking soda)
  2. Then add the butter and vanilla extract and mix until well blended.
  3. Add the eggs and mix again!
  4. Once your dough is well mixed, you want to fold in your white chocolate chips and macadamia nuts.
  5. Then, drop the cookies onto a cookie sheet (greasing is not necessary, but you can if you want) by rounded spoonfuls. Place them 2 inches apart.
  6. Bake at 375 degrees for 9-11 minutes.
  7. Makes 6-7 dozen cookies.
Recipe by The Thrifty Couple at https://thethriftycouple.com/super-soft-macadamia-nut-cookie-recipe-jello-pudding-secret/