Spiced Pear Bread
 
Prep time
Cook time
Total time
 
A wonderful and tasty homemade bread option!
Author:
Recipe type: Bread Side
Cuisine: American
Serves: 2
Ingredients
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 eggs
  • 2 1⁄2 cups pears – peeled, cored and chopped
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground nutmeg
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease two 8x4 inch loaf pans.
  2. In large mixing bowl, combine oil, sugar and eggs – beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.
Recipe by The Thrifty Couple at https://thethriftycouple.com/how-to-make-homemade-spiced-pear-bread-recipe/