Preheat oven to 350 degrees F. Lightly grease two 8x4 inch loaf pans.
In large mixing bowl, combine oil, sugar and eggs – beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.
Recipe by The Thrifty Couple at https://thethriftycouple.com/how-to-make-homemade-spiced-pear-bread-recipe/