How To Make (Bake) The Perfect Hard Boiled Egg In The Oven
 
Prep time
Cook time
Total time
 
Use this trick and method for the perfect hard boiled egg!
Author:
Recipe type: Side
Cuisine: Eggs
Serves: 12
Ingredients
  • 12 Eggs
  • Regular size or Mini Muffin Tin
Instructions
  1. Turn your oven temperature to 325 degrees. Wait until your oven is completely heated before putting the eggs in. DO NOT PUT THEM IN EARLY.
  2. While the oven is heating, get out a muffin tin and put an egg in each slot so that they do not roll around. The regular muffin tin size is fine, mini muffin tin size is even better as there is less rolling!
  3. Once the oven is heated, put them in the oven on the center rack.
  4. Bake these hard boiled eggs in the oven for 30-35 minutes (if your oven runs cooler, 35 minutes is needed).
  5. Take them out and immediately place them in a bowl of ice water to cool.
  6. Once cooled, use as normal!
Notes
That's it! So super easy and perfect when you follow the directions exactly! They are also really easy to peel - which is another big bonus! They will be hard-boiled perfectly - not under cooked, not over cooked - just simply perfect!
Recipe by The Thrifty Couple at https://thethriftycouple.com/how-to-make-bake-the-perfect-hard-boiled-egg-in-the-oven/