Fresh Veggie and Cream Cheese Pizza Appetizer
Prep time
Cook time
Total time
This is a light, refreshing, crisp and filling appetizer that is perfect for any setting, party or even as a light meal!
Recipe type: Appetizer
Cuisine: American
Serves: 8
  • 1 can crescent rolls
  • 4 oz. cream cheese, softened
  • 1⁄2 cup sour cream
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 2 cups chopped assorted veggies (broccoli, cauliflower, bell peppers, carrots)
  • *Use reduced-fat crescent rolls and cream cheese, and light sour cream to make this dish healthier.
  1. Preheat oven to 350 degrees
  2. Combine sour cream, cream cheese, dill and chives in a bowl. Let chill.
  3. Remove crescent rolls from can and roll out onto a non-stick or parchment-lined baking sheet. Pinch together all
  4. seams to create one rectangular shaped pizza crust.
  5. Bake for 6-7 minutes. Remove and let cool.
  6. Spread chilled cream cheese mixture onto cooled crescent roll sheet.
  7. Top with fresh veggies and additional chives if desired.
  8. Cut down to appetizer size pieces and serve.
  9. Can be refrigerated for up to an hour before serving.
Recipe by The Thrifty Couple at