Pumpkin Cream Cheese Frosting Recipe
 
Prep time
Total time
 
If you are looking to upgrade any of your baked goods and treats with a pumpkin flavor, Pumpkin Cream Cheese Frosting is the ticket to upgrade anything to fancy, tasty, creamy, festive and just down right yummy! It can be added to any baked goods for an upgrade for pumpkin season - muffins, cupcakes, breads, cakes, cookies, etc.!
Author:
Recipe type: Dessert
Serves: 48
Ingredients
  • 12 ounces of cream cheese (this is one and a half packages)
  • 8 TBSP butter a room temperature
  • 4 cups of powdered sugar (sifted into the mix)
  • ½ cup of 100% pure pumpkin
  • 1 tsp cinnamon
  • 1 tsp. of pumpkin pie spice
Instructions
  1. Add the butter and cream cheese to a bowl and begin mixing on medium speed.
  2. Once they are mixed and creamy add the powdered sugar 1 cup at a time and mix on medium for a few seconds between each cup, until all of the cups of sugar are mixed in.
  3. Then add the ½ cup of pumpkin puree and the spices and mix again on medium until smooth.
  4. Serve immediately, or store in the fridge. Can be stored in the fridge for a few days.
Notes
This will make enough to frost 48 cupcakes, so you can always adjust the amounts to make what you need.
Recipe by The Thrifty Couple at https://thethriftycouple.com/pumpkin-cream-cheese-frosting-recipe-festive-creamy-and-yummy/