Gluten-free and Low-fat Banana Muffins
 
Prep time
Cook time
Total time
 
This is a healthy version of a good ol' banana muffin or bread. It has healthier ingredients and with the shared gluten-free flour recipe, these come out just as yummy, fluffy and satisfying as regular muffins!
Author:
Recipe type: Breakfast or Snacks
Serves: 12
Ingredients
  • 2¾ Cup of the pre-made gluten-free muffin mix. Recipe on TheThriftyCouple.com
  • 1 beaten egg or two beaten egg whites
  • 1 cup of skim milk
  • 1 cup of mashed banana (the browner the bananas, the tastier they are in baked goods!)
Instructions
  1. Mix the beaten egg, milk and banana together and pour into the dry muffin mix. Mix with a fork until well blended. Pour into your muffin tin (2/3 full) or cake pan (for a cake like muffin) and bake at 400 degrees for 18-22 minutes or until a toothpick comes out clean. Please note, if you make mini muffins, the cookie time will be 8-12 minutes.
Recipe by The Thrifty Couple at https://thethriftycouple.com/gluten-free-and-low-fat-banana-muffins-recipe-tasty-fluffy-perfect/