2-Ingredient Ham Glaze Recipe: Makes it Delicious and Moist
Prep time
Cook time
Total time
Recipe type: Main Dish
Cuisine: Ham
Serves: 12
  • 2-parts of ginger ale and 1-part mustard! If you use ⅓ cup mustard, then use ⅔ cup ginger ale, etc.
  1. To make:
  2. Make your 2-ingredient marinade
  3. Prepare your ham by making diamond slices in the top (make cuts about ½ inch into the ham both length-wise and width-wise. This will create "diamond" shapes in the ham and allow the marinade to seep into the ham so that they ham can cook and soak up the flavors!
  4. Then pour your marinade over the ham (it will be thicker) and let is seep into the cuts and cook to package directions.
  5. Throughout the cooking process, using a baster, suck up the juices that leaked out and baste it over the top again. You can also use a spoon for this too if you don't have a baster.
  6. Serve and enjoy the sweet/tart and deliciously unique flavors of your Ham.
Recipe by The Thrifty Couple at https://thethriftycouple.com/2-ingredient-ham-glaze-recipe-makes-it-delicious-and-moist/