Haystacks and Harvest Cookies
Prep time
Cook time
Total time
A fabulous cookie and perfect for the fall as it looks like hay and fall harvest foods are bursting at the cookie seams!
Recipe type: Dessert
Serves: 36
  • 1 cup of butter
  • ¾ cup of white sugar (we actually use unbleached organic)
  • ¾ cup of brown sugar
  • 2 eggs
  • 2 tsp. of vanilla extract
  • 2¼ cups of flour
  • 1 tsp. of baking soda
  • 1 tsp. of salt
  • 1 cup of dark chocolate chips
  • 1 cup of butterscotch chips
  • 1 cup of shredded coconut
  1. Preheat oven to 350 degrees.
  2. Grease cookie sheets
  3. In a large bowl, beat together with mixer the butter, brown sugar and white sugar until the mixture is light and fluffy.
  4. Add the eggs one at a time, beating well in between each addition.
  5. Mix in vanilla.
  6. Combine the flour, baking soda and salt in a separate bowl. Once it is mixed, add it to the egg/sugar mixture.
  7. Add the dark chocolate chips, butterscotch chips and shredded coconut and mix gently, folding the ingredients in until mixed.
  8. Drop by spoonfuls on the greased cookie sheets
  9. Bake in a 350 degree oven for 8-11 minutes or until golden brown. Cool on cookie sheet for 3-5 minutes. Transfer to wire rack or wax paper for final cooling.
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Recipe by The Thrifty Couple at https://thethriftycouple.com/amazing-haystacks-and-harvest-cookies-recipe-dark-chocolate-butterscotch-and-coconut-are-the-secrets/