Homemade Cream of Mushroom Soup Using SOS Mix (Easy, Frugal and Better Than Campbell's Canned!)
Prep time
Cook time
Total time
Fat Free, but very tasty Homemade Cream of Mushroom Soup that can be used to eat on it's own, or as a replacement in any casserole/recipe using 1 can of cream of mushroom soup.
Author: Cassie from The Thrifty Couple
Serves: 2 - ¾ cup
Ingredients
- 1 4 oz. can of drained mushrooms or ½ cup sauteed fresh mushrooms
- ⅓ dry mix of SOS sauce (Recipe at: https://thethriftycouple.com/sos)
- 1¼ Cup of Water
Instructions
- First mix the ⅓ cup dry SOS mix with the 1¼ cup of water in a saucepan on medium heat and whisk together until the sauce is a uniform consistency (no lumps)
- Once it is lump free, add your can of drained mushrooms or your sauteed fresh mushrooms and cook until bubbly.
- Serve as soup or mix it into your recipe calling for 1 can of cream of mushroom soup.
Notes
If you are using fresh sauteed mushrooms, you can use any mushrooms, just slice and dice to desired size (realizing that they will decrease significantly when sauteed) and then saute in 1TBLS of butter. I also like to add a bit of minced garlic to sauteed mushrooms for extra flavor. Also, after you saute your mushrooms, set-aside in a separate bowl and prepare your SOS soup base in the same saucepan that you sauteed the mushrooms in for extra flavor and then add the mushrooms back in after you get the lumps out of your mix! To get ½ cup of sauteed mushrooms, it will take 1 cup of fresh mushrooms!
More Recipe Ideas:
Check out https://thethriftycouple.com/sos for more recipe ideas using the SOS mix!
Yield:
This amount is equal to using (1) 10.75 can of cream of mushroom soup.
More Recipe Ideas:
Check out https://thethriftycouple.com/sos for more recipe ideas using the SOS mix!
Yield:
This amount is equal to using (1) 10.75 can of cream of mushroom soup.
Recipe by The Thrifty Couple at https://thethriftycouple.com/homemade-cream-of-mushroom-soup-using-sos-mix-easy-frugal-and-better-than-campbells-canned/