SOS Mix (Soup or Sauce Mix as a Frugal Replacement To Canned Creamed Soups)
Prep time
Total time
This frugal make ahead and store recipe can be used as a replacement for creamed soups in any recipe, as well as the base for other sauces, gravies, soups and much more! It is also fat free.
Author: Cassie
Recipe type: Sauces, Gravies, Soups and Mixes
Serves: Equal to 9 cans of cream soup
Ingredients
2 Cups of powdered non-fat dry milk
¾ cup of cornstarch
¼ cup of instant chicken bouillon
2 TBS. dried onion flakes
2 tsp. of Italian Seasoning or a combination of dried Parsley, Oregano and Basil
1 tsp. of black pepper
Instructions
Make Your Mix:
Combine all of the above dry ingredients and stir until blended.
Store in a ziploc, glass or plastic jar or even a can to use when needed. It can be stored on the shelf! No need to refrigerate.
Instructions to substitute for 1-10.75 can of creamed soup:
Combine ⅓ cup of dry mix with 1¼ cups of cold water.
Cook and stir on the stove top or in the microwave until thickened.
Add thickened mixture to the casseroles/recipes just as you would a can of soup.
More Recipe Ideas:
Check out https://thethriftycouple.com/sos for more recipe ideas using this mix!
Notes
Yield: This amount is equal to using (9) 10.75 cans of creamed soups.
Recipe by The Thrifty Couple at https://thethriftycouple.com/sos-mix-recipes-soup-or-sauce-mix-as-a-frugal-replacement-to-canned-creamed-soups-and-more/