Baked Oatmeal Cake
Prep time
Cook time
Total time
Take a breakfast staple and make it into everyone's favorite breakfast: cake! Don't forget to add in some of those fresh/dry fruit or nuts you've found marked down at the store to add a little flavor and variety!
Recipe type: Breakfast
Serves: 6-10
Dry Ingredients
  • 3 cups quick-cooking oats
  • 1 cup flour
  • 1 cup packed brown sugar
  • 2.5 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
Wet Ingredients
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup milk
  • ½ cup butter, melted
  • Dried or fresh fruit
  • Nuts
  • Ice cream or whipped cream topping
  1. Mix together the dry ingredients in a large mixing bowl
  2. In a separate bowl, mix the wet ingredients until blended well
  3. Slowly stir dry ingredients into the mixed wet ingredients.
  4. Stir in any optional ingredients such as dried/fresh fruit or nuts. We used raspberries that we found deeply discounted and reconstituted dried apples as we had them on hand.
  5. Pour mixture into greased 9×13″ baking pan. Bake at 350 degrees for 40 minutes or until the knife comes out clean.
  6. Cool and optionally top with whipped cream or serve a la mode.
Recipe by The Thrifty Couple at