15-Minute Soba Noodles with Homemade Japanese Sauce
Author: Cassie from The Thrifty Couple
Recipe type: Entree
Cuisine: Japanese
Serves: 6
- 1 Package soba noodles
- 2 Tsps salt
- ¼ Cup soy sauce
- ¼ Cup honey
- ⅓ Cup cornstarch
- 2 Tsps turmeric
- Sesame seeds to taste
- Bring a pot of water to a boil, then reduce to a simmer.
- Add the salt and the soba noodles.
- Cook following the packaging instructions or until al dente.
- Drain the water and rinse with cold water.
- Add the turmeric and mix.
- In a small bowl, mix the honey, soy sauce, and cornstarch.
- Pour onto the soba noodles and mix well.
- Serve in bowls and top with the sesame seeds.
- Enjoy.
- Spice it up with some sriracha sauce.
Recipe by The Thrifty Couple at https://thethriftycouple.com/15-minute-soba-noodles-with-homemade-japanese-sauce/
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