Gluten-Free Blueberry Chocolate Nutella Waffles
Author: Cassie from The Thrifty Couple
Recipe type: Breakfast
Serves: 6
- 2 ¼ Cups almond flour
- 1 ¾ Cups almond or coconut milk (you can use skim milk as well, but they would not be diary free then)
- 3 oz. maple syrup
- 1 Cup blueberries, chopped
- 2 Tsps vanilla extract
- ½ Cup Nutella (or any nut butter - but the chocolate is a special treat!)
- 2 Tsps baking powder
- Drizzle of chocolate syrup, to taste
- Heat the waffle maker to medium heat.
- In a bowl, whisk together the flour, milk, maple syrup, vanilla, blueberries, and baking powder.
- Grease the waffle maker with some non-sticking cooking spray.
- Pour batter into waffle iron and cook for 5 minutes.
- Remove and divide into plates.
- Garnish with chocolate spread and chocolate syrup.
- Serve and enjoy.
Recipe by The Thrifty Couple at https://thethriftycouple.com/gluten-dairy-and-egg-free-blueberry-chocolate-nutella-waffles/
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