White Chocolate Pistachio Kiss Cookies
Author: Cassie from The Thrifty Couple
Recipe type: Dessert
Serves: 24
- -1 pouch (1 lb., 1.5 oz.) sugar cookie mix
- -1 (3.4 oz.) box Jello pistachio instant pudding
- -2 T all-purpose flour
- -1 stick (1/2 cup) butter - room temperature
- -2 eggs
- -2/3 cup white chocolate chips
- -1/2 cup chopped pistachios
- -24 unwrapped Hershey kisses
- Preheat oven to 350°.
- Line a cookie sheet with parchment paper and set aside.
- In a mixing bowl, add the cookie mix, pudding mix and flour. Stir to combine.
- Add softened butter and eggs and mix well. Dough will be stiff.
- Fold in white chocolate chips.
- Pour chopped pistachios onto a plate.
- Shape the cookie dough into 2 inch balls and then flatten slightly with the bottom of a glass.
- Dip the edges of each cookie into the chopped pistachios.
- Place on cookie sheet and bake for 8-9 minutes. (If you bake longer, the white chocolate chips will turn brown).
- Let cookies remain on cookie sheet for 5 minutes before transferring to a wire rack.
- Gently press a Hershey kiss into the middle of each cookie.
- Transfer to wire rack to let cool for 20 minutes.
- ENJOY!
Recipe by The Thrifty Couple at https://thethriftycouple.com/white-chocolate-pistachio-kiss-cookies-uses-jello-pistachio-pudding-and-hersheys-kisses/
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