White Chocolate Pistachio Kiss Cookies
 
Prep time
Cook time
Total time
 
These cookies are a delicious way to combine sugar cookie mix, Jello pistachio pudding and Hershey's Kisses into one delectable dessert!
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • -1 pouch (1 lb., 1.5 oz.) sugar cookie mix
  • -1 (3.4 oz.) box Jello pistachio instant pudding
  • -2 T all-purpose flour
  • -1 stick (1/2 cup) butter - room temperature
  • -2 eggs
  • -2/3 cup white chocolate chips
  • -1/2 cup chopped pistachios
  • -24 unwrapped Hershey kisses
Instructions
  1. Preheat oven to 350°.
  2. Line a cookie sheet with parchment paper and set aside.
  3. In a mixing bowl, add the cookie mix, pudding mix and flour. Stir to combine.
  4. Add softened butter and eggs and mix well. Dough will be stiff.
  5. Fold in white chocolate chips.
  6. Pour chopped pistachios onto a plate.
  7. Shape the cookie dough into 2 inch balls and then flatten slightly with the bottom of a glass.
  8. Dip the edges of each cookie into the chopped pistachios.
  9. Place on cookie sheet and bake for 8-9 minutes. (If you bake longer, the white chocolate chips will turn brown).
  10. Let cookies remain on cookie sheet for 5 minutes before transferring to a wire rack.
  11. Gently press a Hershey kiss into the middle of each cookie.
  12. Transfer to wire rack to let cool for 20 minutes.
  13. ENJOY!
Recipe by The Thrifty Couple at https://thethriftycouple.com/white-chocolate-pistachio-kiss-cookies-uses-jello-pistachio-pudding-and-hersheys-kisses/