Enjoy the tastes of the season with these amazing cookies!
Author: Cassie from The Thrifty Couple
Recipe type: Dessert Cookies
Ingredients
Cookie Ingredients:
2 sticks of unsalted butter, room temp
1 C sugar
2 eggs, room temp
1 tsp vanilla
2 tsp baking powder
½ tsp salt
3 C flour
Glaze Ingredients:
¼ C unsalted butter, room temp
½ C sugar
3 TBSP Bourbon
crushed peppermint candy
Instructions
Cookie Directions:
-Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
-Beat butter and sugar for 1 minute.
-Mix in the eggs and vanilla until well incorporated.
-Add together the flour, baking soda, and salt then add them into the other mixture.
-Mix until well incorporated.
-Using a small ice cream scoop form the cookies then place them on the lined cookie sheet.
-Bake at 350 degrees for 9-11 minutes or until the bottom of the cookies are slightly brown.
-Remove from the oven but keep the cookies on the cookie sheet.
Glaze Directions:
-With the cookies still hot from the oven begin to make the glaze. Add all of the ingredients in a small pot.
-Cooking over medium-high heat , stirring continuously until the combined butter and sugar is melted and dissolved. Do not boil as the sugar will burn turning brown.
-The glaze will thicken by slightly cooling it.
-Take a spoonful of the glaze and drizzle it on each cookie.
-Sprinkle the crushed peppermint on top of each cookie.
Recipe by The Thrifty Couple at https://thethriftycouple.com/kentucky-bourbon-peppermint-cookies/