2-Ingredient Pumpkin Cheesecake Fudge Recipe
 
Prep time
Cook time
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Enjoy this festive fall take on fudge by combining pumpkin and cheesecake flavors for one rich treat! It's super fast to make!
Author:
Recipe type: Dessert
Serves: 20
Ingredients
  • 1 bag of Nestle Pumpkin Spice Morsels (10 oz.).
  • 1 container of Betty Crocker Rich and Creamy Cream Cheese Frosting or Pillsbury Creamy Supreme Cream Cheese Frosting
  • 8x8 glass pan
  • Aluminum Foil to cover the pan
  • Non-stick spray
Instructions
  1. Simply pour the pumpkin chips into a bowl and microwave for 60 seconds. When you pull them out of the microwave they will look as if they are not fully melted. You don't want to microwave them any more as they will burn. Instead, once you start stirring, they will fully melt with the heat remaining in the bowl.
  2. Next, pop the cream cheese frosting in the microwave for about 15 seconds to soften it! Once softened, pour it into the melted chips and mix it very well.
  3. Line the 8x8 pan with aluminum foil and spray with non-stick spray.
  4. Pour your fudge mixture into the pan and smooth out.
  5. Refrigerate for one hour.
  6. Once cooled and hardened, you can cut it up into the squares and serving size you want. Keep refrigerated or frozen until ready to serve.
Recipe by The Thrifty Couple at https://thethriftycouple.com/2-ingredient-pumpkin-cheesecake-fudge-recipe/