Enjoy a super simple no-churn homemade ice cream treat with this 10 minute Pumpkin Ice cream - 10 minutes of hands-on time and then 4 hours for freezing. Can't get easier than this.
Author: Cassie from The Thrifty Couple
Recipe type: Dessert
Serves: 6
Ingredients
8 oz heavy whipping cream
14 oz sweetened condensed milk
¾ cup pumpkin puree
1 tsp. pumpkin pie spice
½ tsp vanilla extract
Instructions
Whip the cream until stiff peaks form. If using electric mixer, use paddle attachment.
Gradually add condensed milk while continuing to beat.
Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice.
Pour into 9x5” loaf pan or freezer container, and freeze for at least 4 hours.
Recipe by The Thrifty Couple at https://thethriftycouple.com/how-to-make-no-churn-homemade-pumpkin-ice-cream/