These are so cute and fun and they are actually quite easy to make! Enjoy the season with a festive treat!
Author: Cassie from The Thrifty Couple
Recipe type: Dessert
Serves: 40
Ingredients
Ingredients:
2 12 oz. packages of white chocolate chips
1 box white cake mix (plus required ingredients)
1⁄2 cup vanilla or cream cheese frosting
1 bag large marshmallows
40 mini marshmallows
Pink sugar sprinkles
Pink heart shaped sprinkles
1⁄2 cup chocolate chips
Instructions
Prepare and bake cake as directed on box. Let cool completely.
Crumble cake into a large bowl. Add frosting and mix thoroughly (it may be easier to use fingers to mix together).
Roll mixture into 1” balls. Chill in the refrigerator for approximately 1 hour (or freezer for 30 minutes).
Cut the edge of a large marshmallow diagonally in the shape of ears. Place the sticky side of the marshmallow into a bowl of pink sugar sprinkles.
Roll mini marshmallows in hands to create a ball that will be the bunny tail.
Once cake balls are cooled, melt white chocolate according to package directions. Using a fork, dip and completely coat cake ball. Let the excess drip off and place on a wax lined baking sheet.
Quickly, before white chocolate dries, place 2 marshmallow pieces (ears) on top of the cake ball, and hold in place until the coating sets. Then stick one heart-shaped sprinkle on the front of the cake ball for the nose, and a mini marshmallow tail on his behind. Repeat until all cake pops are used.
Melt chocolate chips in microwave. Place melted chocolate in a bag with a very small round frosting tip. Draw two dots for eyes.
Recipe by The Thrifty Couple at https://thethriftycouple.com/diy-easter-bunny-cake-truffles-recipe/