Traditional Pumpkin Bread Recipe (Including Gluten-Free Version)
Prep time
Cook time
Total time
Enjoy Traditional Pumpkin Bread but with our shortcuts and frugal tips for a lovely homemade version that is fluffy and festive!
Author: Cassie from The Thrifty Couple
Recipe type: Breakfast, Dessert or Snacks
Serves: 10
Ingredients
- 2¾ Cup of the pre-made muffin mix or the gluten-free muffin mix.
- 2 TBSP of Olive Oil
- 1 cup of pumpkin puree' (100% pumpkin, not pie filling)
- 1 beaten egg
- 1.5 tsp. of pumpkin pie spice
- ½ tsp of cinnamon
Instructions
- Mix the beaten egg, pumpkin puree', pumpkin pie spice, cinnamon and olive oil together and pour into the dry muffin mix.
- Mix with a fork until well blended.
- Pour into your bread pan.
- Bake at 350 degrees for 30-40 minutes or until a toothpick comes out clean.
Notes
These freeze very well and can make for a quick breakfast or snack.
Recipe by The Thrifty Couple at https://thethriftycouple.com/traditional-pumpkin-bread-recipe-including-a-gluten-free-option/