Tater Tot Casserole
Author: Cassie
Recipe type: One Dish Entree
Serves: 8-10
- 1 lb. ground beef
- 1 can of cream of mushroom soup (or equivalent with prepared cream of mushroom soup with SOS mix found at TheThriftyCouple.com/SOS)
- 1 med. onion diced
- ½ cup of sour cream
- 1 TBSP of Worcestershire Sauce
- 1 TBSP of Soy Sauce (we prefer to use Bragg's Liquid Aminos)
- A few dashes of Tabasco Sauce
- A few dashes of salt and pepper
- 32 oz. bag of frozen tater tots
- 16 oz. bag of frozen mixed veggies
- 1-2 cups of cheddar cheese
- Brown the ground beef and rinse and drain.
- Then put the ground beef back into the pan and sauté the diced onion until the onion is browned.
- Prepare your SOS Cream Mushroom soup if using.
- In a separate bowl, mix the soup, sour cream, Worcestershire Sauce, soy sauce, Tabasco sauce, salt, pepper and mixed veggies.
- Then stir the beef/onion mixture into the sauce.
- Pour into a greased 13x9 baking pan. Then top with the frozen tater tots.
- Bake in the oven on 400 degrees for 30 minutes.
- Then top with cheese and bake for another 5-10 minutes until the cheese is bubbly and melted and the tots begin to crisp!
Recipe by The Thrifty Couple at https://thethriftycouple.com/yummy-tater-tot-casserole-recipe/
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