Pan Fried Brussels Sprouts
Author: Cassie
Recipe type: Vegetable Side Dish
Serves: 6
- 1 lb. of Brussels Sprouts
- ¼ cup of Coconut or Olive Oil
- 1 TBSP. of minced garlic
- about 1 teaspoon of each: Turmeric, Salt, Cinnamon, Black Pepper
- about ½ teaspoon of each: Paprika, Cayenne Pepper
- Rinse and cut your Brussels Sprouts in half (or smaller if they are really large)
- Then throw them in the pan with the oils and start frying on medium heat
- As you are frying, toss in each spice and mix between each addtion
- Fry for about 8-10 minutes until the Brussels Sprouts are tender.
- Serve warm!
Recipe by The Thrifty Couple at https://thethriftycouple.com/pan-fried-brussels-sprouts-these-actually-taste-good-with-this-spice-combination/
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