While your rice is cooking, you will want to make your gravy from the SOS mix.
Once you make your white gravy, you want to add the sausage crumbles and stir until warmed and well mixed!
Then just "scoop" your rice onto a plate and ladle gravy over the top and enjoy!
Recipe by The Thrifty Couple at https://thethriftycouple.com/rice-and-gravy-recipe-for-breakfast-gluten-free-and-healthy-alternative-to-biscuits-and-gravy/