• These can be made ahead of time and then warmed in the microwave for 15 seconds before serving too
• You can also freeze the shaped dough and then when ready to make them, just thaw on a pan and pop in the oven when they have thawed and risen.
• This recipe makes 24 rolls, which is way too much for our family (or rather, I know we would all happily eat 24 rolls, but we shouldn't in one sitting!) and so you can cut the recipe in half, or freeze half of the dough for your own homemade Rhodes rolls!