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Beef and Potato Casserole Using SOS Mix

This post may contain affiliate links. Please read our disclosure policy here.

by Alex on August 22, 2012

Make sure to check our full list of recipes, ideas and tips on how to use Soup-or-Sauce (SOS) Mix!

We have shared the SOS mix recipe, we’ve shared how to then turn this mix into common creamed soups (and still have more to share), but today we thought we would share an easy and very frugal recipe idea.

Note that you can use the SOS mix as a replacement for any creamed soup in any recipe, so the possibilities are endless.

So with that we are sharing Beef and Potato Casserole with SOS Mix. This is a very easy and tasty casserole concotion with simple ingredients that you will most likely have on hand all of the time!

Note: If you desire to print this recipe or are not reading this on our site please click here for a nicely formatted and printable recipe!

Beef and Potato Casserole Using SOS Mix
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Serves: 6
Create a yummy, quick, easy and simple ingredient casserole from common ingredients you probably have on hand all of the time!
Ingredients
  • 1 lb. of browned ground beef
  • 6-8 cups of shredded potatoes (or one Simply Potatoes) – I make my own fresh using my food processor.
  • 1 Cup shredded cheese – any type that sounds good to you or that you have on hand
  • ⅓ dry mix of SOS sauce (Recipe at: http://thethriftycouple.com/sos)
  • 1¼ Cup of Water
Instructions
  1. First, brown the ground beef until througouly cooked.
  2. Then add the shredded potatoes and cook in the fats of the hamburger and add more oil if needed and brown and cook the shredded potatoes until cooked and soft.
  3. At the same time of cooking the potatoes and ground beef, mix the ⅓ cup dry SOS mix with the 1¼ cup of water in a saucepan on medium heat and whisk together until the sauce is a uniform consistency (no lumps) and turn to low and cook until the soup gets a little thicker.
  4. Once the potatoes and ground beef is cooked, pour the cooked SOS mix into the pan and mix it all together.
  5. Then spread into a greased glass cake pan (9×12).
  6. Top with the 1-cup of shredded cheese.
  7. Bake it in the oven at 375 degrees for about 30 minutes until browned on the top.
  8. Serve and enjoy!
Notes
We usually double the recipe, but still just use one lb. of ground beef (so basically more potatoes, double soup and cheese) and then we have enough for our family of 7 and left overs for lunch the next day.

More Recipe Ideas:
Check out http://thethriftycouple.com/sos for more recipe ideas using the SOS mix!

 

Don’t forget to check out our growing list of ways to use the SOS Mix (and the recipe for the mix itself) for making soups, sauces, casseroles and more!

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Alex & Cassie
 

{ 4 comments… read them below or add one }

JM August 22, 2012 at 1:13 pm

In the recipe you list 1 c. shredded cheese 2 different times, but in the directions it says to top the cassrole with the 1c. cheese. Could you clarify this for me?

Thank you soo much for this series of recipes!!! :-)

Reply

Cassie August 23, 2012 at 9:06 am

LOL – I fixed it! I have no idea why it was listed twice other than an oversight on my part! Sorry about that! Have a wonderful day and thank you so much for bringing that to my attention :)

Reply

Judith August 24, 2012 at 1:44 am

It’s okay – you’re human like the rest of us!!! ;-)

Reply

Gloria August 23, 2012 at 3:48 pm

Thanks for the recipe for the mix. I made your beef and potatoes tonight. Delicious!

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